
The Kool-Aid ones are non-toxic, edible, and smell great. They last in an airtight container up to 3 months, and you have all kinds of color options!
I will share the printable I created for the Goody Bags tomorrow, but for today, here's the recipe:
Ingredients:
1 1/4 cups flour
1/4 cup salt
1 Pkg unsweetened Kool-Aid
1 cup boiling water
1 1/2 tbs oil
Directions:
1. Mix flour, salt, and Kool-Aid until blended.
2. Add oil and boiling water, mix with spoon until cool enough to knead.
3. Knead by hand until color is blended.
4. Store in air tight bag or container in the refrigerator.

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